Model: JYR-8B Meat Cutter

• The whole body is made of high quality SUS 304 stainless steel with a thickness of 3mm
• High strength cage fuselage compact structure,
• Surface polishing wire drawing,
• Adopt optimized sanitary design for easy cleaning;
• Stainless steel blade, special quenching process;
• Sharp and durable, really special blade for food machinery;
• The machine adopts double-edge cutting, the blade is closely matched and compact,
• Independent cutter set, noise reduction and high strength nylon gear can be disassembled freely
• The upper and lower cross knife groups cut the meat,
• Without damaging the food fiber tissue, the cut surface is smooth and fresh,
• Make its meat products thin and thick uniform high quality consistent
• Completely different from the existing market by squeezing, pulling, twisting and other meat cutting equipment
• With universal brake casters for easy moving and fixing
• This machine can realize the boneless meat and similar mustard
• Cut elastic food into shreds. Slice and dice
• This machine is suitable for large, medium and small scale catering or meat processing enterprises.