Vegetable cutting machine, its function is to cut the raw material into a certain shape in accordance with the requirements of production, and as far as possible to keep the size of the raw material after cutting, so as to make the raw material evenly dry in the process of dehydration and drying.
At present, there are a variety of cutting machines on the market, some are single-function slicing machines or shredding machines, some are multi-functional cutting machine. In a certain scale of dehydration product production enterprises, it is best to choose a more complete function, good quality multi-functional cutting machine. Because the quality of raw material cutting directly affects the appearance of products and the consistency of dehydration and drying, but also restricts the production capacity of one of the key links. Good quality multi-functional cutting machine has the original federal Germany FMC company, Sweden's HJLLLADE brand cutting machine. Swedish wLL - LADE series multi-functional vegetable cutter can on one machine, cut by changing cutting knives, cut into different sizes of sheets, butyl, bar, wire, block and so on many kinds of specifications of the products, its processing capacity is big, the * RG, type machine production capacity is 2.5 tons per hour, and RG, - 3 type machine of the largest production capacity of up to 7 tons per hour, Therefore, this series of vegetable cutting machine is a high quality, efficient multi-functional vegetable cutting machine. Vegetable slicer is generally required to be made of stainless steel, so as to avoid Browning of some raw materials and iron contact and affect product quality.
When using the vegetable cutter, we must pay attention not to be careless. There are many accidents about the use of vegetable cutting machine. Today, I will explain to you how to carry out safety protection of vegetable cutting machine.
- Place the equipment on the horizontal ground before operation to ensure that the machine is placed smoothly and reliably; Make sure the equipment plug contact is good, no loosening, no water trace;
- Check whether there are foreign bodies in the rotating barrel or on the conveyor belt. If there are foreign bodies, they must be cleaned up to avoid cutting tool damage;
- Operation, adjustment according to the required processing of vegetables to choose the cutting mode, centrifugal slicer for hard vegetables like melon and potato slicing, vertical knife part can be leaf soft vegetables or cut slices into different specifications of block, ding, diamond and other shapes;
- Install the vertical knife, first turn the adjustable eccentric wheel, make the tool rest to the bottom dead point, and then lift the tool rest up 1-2 mm, make the vertical knife contact with the conveyor belt, fastening nut to tighten the vertical knife on the tool rest. If the height of the tool holder is small, vegetables may even the knife, if the height of the tool holder is too high, it may cut the conveyor belt;
